Apr 042011
 

Seafood? We don’t need no stinking seafood. Not this week. Its all about good ol’ steak, beef, bovine, cow, cloven hoofed quadruped. Steak fajitas are what’s cookin’ at FFSC this evening. Tender strips of steak, bell pepper, and sweet yellow onion sauteed in olive oil and worchestershire sauce and just a tiny bit of taco seasoning. Roll it up in a flour tortilla with a little Spanish rice on the side. Mooo man! You can almost hear the sizzle and pop. Smells really good in here too.

steak fajitas

Steak Fajitas and Spanish Rice

Now, if you’ll excuse me. I have some fly tying to do. I need to assemble the troops for the next operation. Whenever that may be.

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  2 Responses to “Sizzlin’ Steak Fajitas”

  1. Whenever I go to Chile’s…this is what I order…I love fajitas! So jealous. What are you tying?

  2. I’m tying up some top secret dry flies for my next fishing trip. A little skunk prevention just in case.

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