Seafood? We don’t need no stinking seafood. Not this week. Its all about good ol’ steak, beef, bovine, cow, cloven hoofed quadruped. Steak fajitas are what’s cookin’ at FFSC this evening. Tender strips of steak, bell pepper, and sweet yellow onion sauteed in olive oil and worchestershire sauce and just a tiny bit of taco seasoning. Roll it up in a flour tortilla with a little Spanish rice on the side. Mooo man! You can almost hear the sizzle and pop. Smells really good in here too.
Now, if you’ll excuse me. I have some fly tying to do. I need to assemble the troops for the next operation. Whenever that may be.